The Perfect Vietnamese Coffee Recipe
  1. Put about 1/3 of an inch of condensed milk in the bottom of a coffee cup

  2. Take off the filter lid; Screw out the screen

  3. Put in the appropriate amount of coarser ground coffee (3-4 teaspoonfuls OR 1 Tablespoon)

  4. Tighten the screw moderately

  5. Place filter on cup

  6. Pour in a little boiling water (To fill one quarter of the coffee filter)

  7. Wait for 20-30 seconds

  8. Undo the screw at least 2 turns

  9. Refill with boiling water

  10. Keep the lid closed tightly

  11. Allow hot water to drip through filter

  12. Serve coffee as preferred

 

The Coffee Tree
Everyone recognizes a roasted coffee bean but unless you have lived or traveled in a coffee growing country, you might not recognize an actual coffee tree. Pruned short in cultivation, but capable of growing more than 30 feet high, a coffee tree is covered with dark-green, waxy leaves growing opposite each other in pairs. Coffee cherries grow along the tree's branches. It takes nearly a year for a cherry to mature after the flowering of the fragrant, white blossoms. Because it grows in a continuous cycle, it is not unusual to see flowers, green fruit and ripe fruit simultaneously on a single tree. The trees can live as long as 20 - 30 years and are capable of growing in a wide range of climates, as long as there is no harsh fluctuation in temperature. Optimally, they prefer a rich soil and mild temperatures, with frequent rain and shaded sun.

Green, unripe
coffee cherries

Bright red, ripe
coffee cherries